Peach and Nectarine Fruit Softening Following Aminoethoxyvinylglycine Sprays and Dips
نویسندگان
چکیده
منابع مشابه
Ethylene-regulation of fruit softening and softening-related genes in peach.
To investigate the role of ethylene in peach fruit softening during ripening, stony hard peach fruit, in which ethylene production is suppressed during ripening, were treated with various concentrations of ethylene. There was no noticeable decrease in flesh firmness without ethylene treatment, while applied ethylene, in the range 0.1-100 microl l(-1), resulted in fruit softening. Furthermore, t...
متن کاملIdentification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening
Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin degradation during fruit softening. However, the roles of PG family members in fruit softening remain unclear. We identified 45 PpPG genes in the peach genome which are clustered into six subclasses. PpPGs consist of four to nine exons and three to eight introns, and the exon/intron structure is basically conserved in a...
متن کاملFruit Quality Attributes of New Peach and Nectarine Varieties under Selection in the Ebro Valley Conditions (Spain)
A breeding program searching for new peach and nectarine varieties adapted to the Ebro Valley growing conditions is being developed at the Aula Dei Experimental Station (CSIC). This program evaluates 15 populations obtained by controlled crosses. Different agronomic parameters such as blooming date, yield, and ripening date were determined in these populations. Quality traits such as fruit type...
متن کاملThe involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
Ethylene promotes fruit ripening, including softening. The fruit of melting-flesh peach (Prunus persica (L). Batsch) cultivar 'Akatsuki' produces increasing levels of ethylene, and the flesh firmness softens rapidly during the ripening stage. On the other hand, the fruit of stony hard peach cultivars 'Yumyeong', 'Odoroki', and 'Manami' does not soften and produces little ethylene during fruit r...
متن کاملReaction of ten peach and ten nectarine cultivars to powdery mildew
Karbalaei Khiavi H, Pirayesh A, Seyed Masoumi SY, Khabbaz Jolfaei H (2021). Reaction of ten peach and ten nectarine cultivars to powdery mildew. Plant Pathology Science 10(1):1-13. Doi: 10.2982/PPS.10.1.1. Introduction: Powdery mildew caused by Podosphaera pannosa is one of the most important diseases of peaches and nectarines worldwide, including Iran. The aim of this research was to ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1997
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.32.1.86